Recipe Hawaiian Cole Slaw

Hawaiian Cole Slaw

Prep Time: 10 mins

Cook Time:

Total Time: 10 mins

Servings: 16

Yield: 16 servings

Rating: 4.6

Ingredients

1 (8.5 ounce) package coleslaw mix, 1 (15 ounce) can crushed pineapple, drained, ½ cup finely chopped onion, ½ cup mayonnaise, ¼ cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon dried cilantro, ½ teaspoon salt, ¼ teaspoon ground black pepper

Instructions

Combine the coleslaw mix, pineapple, and onion in a bowl. In another bowl, whisk the mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper until smooth. Drizzle the dressing over the coleslaw mixture and toss to combine. Chill in the refrigerator.

Nutrition

Total Fat 6g 8%, Saturated Fat 1g 5%, Cholesterol 4mg 1%, Sodium 116mg 5%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 2%, Total Sugars 6g, Protein 0g, Vitamin C 8mg 40%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 75mg 2%

Recipe Hawaiian Cole Slaw.

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