1 recipe pastry for a 9 inch double crust pie, ¾ cup white sugar, 3 tablespoons cornstarch, 1 (20 ounce) can crushed pineapple with juice, 1 tablespoon lemon juice, 2 tablespoons milk, 1 tablespoon white sugar
Instructions
Set your oven to 425 degrees F (220 degrees C). In a medium saucepan, whisk together sugar, cornstarch, pineapple with juice, and lemon juice over medium heat. Stir constantly until the mixture thickens, then let it boil for one minute. After cooling slightly, pour the filling into a pastry-lined pie pan. Top with the second crust, seal the edges, and cut steam vents. Brush the top with milk and sprinkle with sugar. Bake for 35 minutes and serve either chilled or at room temperature.
Nutrition
Total Fat 15g 19%, Saturated Fat 4g 19%, Cholesterol 0mg 0%, Sodium 236mg 10%, Total Carbohydrate 55g 20%, Dietary Fiber 2g 8%, Total Sugars 31g, Protein 3g, Vitamin C 8mg 38%, Calcium 19mg 1%, Iron 2mg 8%, Potassium 123mg 3%
