Recipe Simple Mango Pudding
Simple Mango Pudding
Ingredients
1 cup hot water, 1 cup white sugar, 2 (.25 ounce) packages powdered gelatin (such as Knox®), 26 ounces canned mango pulp, 1 ½ cups evaporated milk, 1 cup cold water
Instructions
Dissolve the sugar and gelatin in hot water, then stir into a blend of mango pulp, evaporated milk, and cold water. Mix the ingredients thoroughly and refrigerate for at least 4 hours until the dessert is fully set.
Nutrition
Total Fat 5g 7%, Saturated Fat 3g 15%, Cholesterol 18mg 6%, Sodium 80mg 3%, Total Carbohydrate 68g 25%, Dietary Fiber 4g 15%, Total Sugars 40g, Protein 7g, Vitamin C 1mg 6%, Calcium 168mg 13%, Iron 0mg 1%, Potassium 193mg 4%
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Recipe Simple Mango Pudding.