Recipe Delightfully Exotic Mango Cake
Delightfully Exotic Mango Cake
Ingredients
1 ½ cups canned sweetened mango pulp, 1 cup white sugar, ½ cup margarine, 2 medium eggs, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 tablespoons whole almonds, or as desired (Optional)
Instructions
Start by preheating the oven to 375 degrees F (190 degrees C) and greasing a 9x13-inch baking dish. In a bowl, use an electric mixer on medium speed to beat the mango pulp, sugar, margarine, and eggs for 3 to 5 minutes until well mixed. Sift the flour, baking powder, and baking soda together, then stir the mango mixture into the dry ingredients until the batter is just combined. Pour the mixture into the baking dish and bake for 15 minutes. Gently press almonds into the batter and continue baking for about 20 minutes until a toothpick inserted in the center comes out clean.
Nutrition
Total Fat 11g 14%, Saturated Fat 2g 10%, Cholesterol 37mg 12%, Sodium 296mg 13%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 4g, Calcium 43mg 3%, Iron 1mg 8%, Potassium 54mg 1%
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Recipe Delightfully Exotic Mango Cake.