10 frozen strawberries, 2 kiwi, peeled and chopped, ½ medium mango - peeled and diced, 1 ½ bananas, peeled and diced, 3 (12 inch) flour tortillas, canola cooking spray, 1 cup cinnamon sugar
Instructions
Preheat your oven to 400 degrees F (200 degrees C). Mix the kiwi, mango, and banana together in a bowl. Blend the strawberries until smooth and pour them over the mixed fruit before refrigerating. Lightly coat tortilla wedges with cooking spray and arrange them on a baking sheet. Sprinkle with cinnamon sugar and bake for 10 minutes until golden-brown. Once cooled, serve the chips with the fruit salsa.
Nutrition
Total Fat 6g 7%, Saturated Fat 1g 7%, Sodium 450mg 20%, Total Carbohydrate 94g 34%, Dietary Fiber 5g 17%, Total Sugars 12g, Protein 7g, Vitamin C 45mg 225%, Calcium 108mg 8%, Iron 3mg 15%, Potassium 392mg 8%
