Recipe Banana Chocolate Chip Bread
Banana Chocolate Chip Bread
Ingredients
2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 3 ripe bananas, mashed, 1 tablespoon milk, 1 teaspoon ground cinnamon, or to taste, 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 325 degrees F (165 degrees C) and grease a 9x5-inch loaf pan. Combine the flour, baking powder, baking soda, and salt in one bowl, and mix the bananas, milk, and cinnamon in another. Using an electric mixer, cream the butter and sugar until fluffy, then beat in the eggs one at a time. Stir the banana mixture and the flour mixture into the butter base until just combined, then fold in the chocolate chips. Pour the batter into the pan and bake for approximately 70 minutes until a toothpick comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Total Fat 16g 20%, Saturated Fat 9g 46%, Cholesterol 62mg 21%, Sodium 490mg 21%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 10%, Total Sugars 34g, Protein 5g, Vitamin C 3mg 16%, Calcium 50mg 4%, Iron 2mg 11%, Potassium 235mg 5%
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Recipe Banana Chocolate Chip Bread.