1 ½ cups all-purpose flour, ⅔ cup white sugar, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup mashed bananas, ½ cup unsalted butter, melted, ¼ cup milk, 1 large egg, ¾ cup semisweet chocolate chips
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch baking dish by greasing and flouring it. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate medium bowl, whisk the bananas, melted butter, milk, and egg together before stirring them into the dry ingredients until just combined. Fold in the chocolate chips and transfer the batter to the prepared dish. Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean with no crumbs.
Nutrition
Total Fat 6g 7%, Saturated Fat 4g 18%, Cholesterol 18mg 6%, Sodium 60mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 3%, Total Sugars 10g, Protein 2g, Vitamin C 1mg 4%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 69mg 1%
