½ cup pomegranate juice, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, ¼ cup canola oil, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper, 2 medium Granny Smith apples, cored and chopped, 1 (5 ounce) package baby spinach, ⅔ cup pomegranate seeds, ⅓ cup candied pecans, ¼ cup crumbled feta cheese
Instructions
Pulse pomegranate juice, balsamic vinegar, Dijon, and honey in a food processor until mixed. Slowly stream in canola oil while the processor is running until the dressing is smooth, then stir in salt and pepper. Combine spinach, apples, pomegranate seeds, pecans, and feta in a bowl. Drizzle with the prepared dressing and toss until well mixed.
Nutrition
Total Fat 10g 13%, Saturated Fat 2g 10%, Cholesterol 7mg 2%, Sodium 187mg 8%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 7%, Total Sugars 9g, Protein 4g, Vitamin C 8mg 39%, Calcium 60mg 5%, Iron 1mg 4%, Potassium 234mg 5%
