1 teaspoon stone-ground mustard, 2 tablespoons balsamic vinegar, ¼ cup olive oil, 1 apple, diced, 1 pear, diced, ¼ cup dried cranberries, 1 (10 ounce) package mixed baby greens, ¼ cup crumbled blue cheese, 2 tablespoons chopped walnuts
Instructions
Whisk together mustard and vinegar in a small bowl, then slowly drizzle in the olive oil while whisking to emulsify the dressing. In a large salad bowl, combine the apple, pear, cranberries, baby greens, blue cheese, and walnuts. Toss the salad components gently to mix, then pour the prepared dressing over the top and toss again to evenly coat.
Nutrition
Total Fat 19g 24%, Saturated Fat 4g 19%, Cholesterol 6mg 2%, Sodium 161mg 7%, Total Carbohydrate 22g 8%, Dietary Fiber 4g 14%, Total Sugars 14g, Protein 4g, Vitamin C 16mg 81%, Calcium 84mg 6%, Iron 1mg 6%, Potassium 269mg 6%
