1 ripe pear - peeled, cored, and chopped, ½ cup white wine, 1 clove garlic, chopped, 2 teaspoons Dijon mustard, ¼ cup white balsamic vinegar, 1 teaspoon ground black pepper, ¼ teaspoon sea salt, ½ cup olive oil
Instructions
Combine the pear, white wine, garlic, mustard, balsamic vinegar, pepper, and sea salt in a blender and process until smooth. While the blender is running, slowly pour in the olive oil in a steady stream. Continue to blend for a few more seconds until the dressing becomes thick and creamy.
Nutrition
Total Fat 9g 12%, Saturated Fat 1g 6%, Sodium 60mg 3%, Total Carbohydrate 4g 1%, Dietary Fiber 1g 2%, Total Sugars 2g, Protein 0g, Vitamin C 1mg 4%, Calcium 5mg 0%, Iron 1mg 3%, Potassium 31mg 1%
