1 pre-baked pizza crust, 2 cloves garlic, minced, 1 tablespoon Dijon mustard, 2 sprigs fresh rosemary, chopped, ¼ cup white wine vinegar, ½ cup olive oil, ¼ cup crumbled blue cheese, salt and pepper to taste, ¼ cup crumbled blue cheese, ⅓ cup shredded mozzarella cheese, 2 pears - peeled, cored and sliced, ¼ cup toasted walnut pieces
Instructions
Preheat oven to 425 degrees F (220 degrees C) and bake the pizza crust for 5 minutes. In a food processor, blend garlic, Dijon, rosemary, and vinegar while slowly adding olive oil. Stir in 1/4 cup of blue cheese, salt, and pepper, then spread the mixture over the crust. Top with remaining blue cheese, mozzarella, pears, and walnuts. Bake for 7 to 10 minutes until bubbly, then cool slightly before slicing.
Nutrition
Total Fat 28g 36%, Saturated Fat 7g 33%, Cholesterol 17mg 6%, Sodium 537mg 23%, Total Carbohydrate 34g 13%, Dietary Fiber 3g 11%, Total Sugars 7g, Protein 12g, Vitamin C 3mg 15%, Calcium 122mg 9%, Iron 1mg 3%, Potassium 128mg 3%
