1 lemon, thinly sliced, 4 sprigs fresh rosemary, 2 salmon fillets, bones and skin removed, coarse salt to taste, 1 tablespoon olive oil, or as needed
Instructions
Set the oven to 400 degrees F (200 degrees C). Place half of the lemon slices and two rosemary sprigs in a baking dish, then place salmon fillets on top. Season with salt and add the rest of the rosemary and lemon. After drizzling with olive oil, bake for 20 minutes until the fish flakes easily with a fork.
Nutrition
Total Fat 18g 23%, Saturated Fat 3g 16%, Cholesterol 56mg 19%, Sodium 1017mg 44%, Total Carbohydrate 6g 2%, Dietary Fiber 3g 10%, Protein 21g, Vitamin C 45mg 226%, Calcium 51mg 4%, Iron 1mg 4%, Potassium 431mg 9%
