Recipe Lime Pear Gelatin Salad
Lime Pear Gelatin Salad
Ingredients
1 (.6 ounce) package sugar-free lime Jell-O®, 1 cup boiling water, 1 (15.25 ounce) can pear halves in juice, 1 (3 ounce) package reduced-fat cream cheese, softened, 1 ½ cups reduced-fat frozen whipped topping, thawed
Instructions
In a large bowl, combine lime gelatin and boiling water, whisking until the gelatin has completely dissolved. Pour the liquid into a blender, add the pears and cream cheese, and blend until smooth. Return the mixture to the bowl and gently fold in the whipped topping. Transfer to a mold or serving dish, cover, and chill for at least 4 hours until firm. To serve, briefly dip the mold in warm water to loosen and invert onto a plate.
Nutrition
Total Fat 5g 7%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 148mg 6%, Total Carbohydrate 15g 6%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 3g, Vitamin C 1mg 6%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 86mg 2%
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Recipe Lime Pear Gelatin Salad.