Recipe Roquefort Pear Salad
Roquefort Pear Salad
Ingredients
½ cup pecans, ¼ cup white sugar
Instructions
To prepare the pecans, cook them with sugar in a skillet over medium heat for 5 to 7 minutes until caramelized, then let them cool on waxed paper. Create the dressing by whisking together oil, vinegar, sugar, mustard, garlic, salt, and pepper. In a large bowl, layer the lettuce, pears, Roquefort cheese, avocado, and green onions. Drizzle the dressing over the salad and finish by sprinkling the broken pecan pieces on top.
Nutrition
Total Fat 32g 41%, Saturated Fat 8g 38%, Cholesterol 21mg 7%, Sodium 654mg 28%, Total Carbohydrate 33g 12%, Dietary Fiber 7g 26%, Total Sugars 21g, Protein 8g, Vitamin C 18mg 91%, Calcium 203mg 16%, Iron 1mg 8%, Potassium 478mg 10%
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Recipe Roquefort Pear Salad.