Recipe Raspberry Jam without Pectin
Raspberry Jam without Pectin
Ingredients
4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice
Instructions
Bring raspberries to a boil in a large pot and cook for 4 minutes. Stir in sugar and lemon juice, then return to a boil for another 4 minutes while stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 5 minutes, ensuring jars are covered by at least 1 inch of water. Remove and let cool undisturbed in a draft-free place for 8 hours to overnight.
Nutrition
Total Carbohydrate 15g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 0g, Vitamin C 2mg 12%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 14mg 0%
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Recipe Raspberry Jam without Pectin.