Recipe Kiwi Jam
Kiwi Jam
Ingredients
24 kiwis, peeled and mashed, ¾ cup pineapple juice, ¼ cup fresh lemon juice, 3 apples, unpeeled and halved, 4 cups white sugar
Instructions
Combine mashed kiwi, pineapple juice, lemon juice, and apples in a large saucepan. Bring to a boil, add sugar, and stir to dissolve. Simmer for 30 minutes over reduced heat. Sterilize jars and lids in boiling water for 5 minutes. Fill hot jars with jam, leaving 1/4 inch of headspace, and remove air bubbles with a thin spatula. Wipe the rims clean and secure the lids and rings. Place the jars on a rack in a large stockpot filled halfway with water. Ensure the water level is 1 inch above the jars and they have 2 inches of space between them. Bring to a boil and process for 10 minutes.
Nutrition
Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 2g 6%, Total Sugars 26g, Protein 1g, Vitamin C 43mg 214%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 158mg 3%
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