Recipe Prickly Pear Jelly
Prickly Pear Jelly
Ingredients
27 prickly pears (cactus fruit), ¼ cup lemon juice, 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®), 4 ½ cups white sugar
Instructions
Prepare three pint jars and lids. Peel, puree, and strain prickly pears to obtain 3 cups of juice. Boil the juice with lemon juice and pectin, then stir in sugar and boil for 3 more minutes. Fill the hot jars, seal them, and process in a boiling water bath for 15 minutes before cooling for 24 hours.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 6mg 0%, Total Carbohydrate 49g 18%, Dietary Fiber 4g 15%, Total Sugars 38g, Protein 1g, Vitamin C 17mg 87%, Calcium 65mg 5%, Iron 0mg 2%, Potassium 259mg 6%
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Recipe Prickly Pear Jelly.