Recipe Peaches and Cream, Literally
Peaches and Cream, Literally
Ingredients
4 fresh peaches, or as needed, ⅓ cup white sugar, or to taste, ¼ cup water, 1 ½ cups heavy cream
Instructions
Halve, pit, peel, and slice peaches to yield 2 cups. Boil sugar and water in a saucepan for 3 minutes to create syrup, then stir in the peaches and simmer for 1 minute. Remove from heat and use a slotted spoon to transfer the peaches to a bowl. Mix in heavy cream, divide into serving glasses, and refrigerate covered for at least 3 hours until chilled and the cream is infused with flavor.
Nutrition
Total Fat 33g 42%, Saturated Fat 21g 103%, Cholesterol 122mg 41%, Sodium 38mg 2%, Total Carbohydrate 25g 9%, Total Sugars 23g, Protein 2g, Vitamin C 42mg 212%, Calcium 70mg 5%, Iron 0mg 1%, Potassium 100mg 2%
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Recipe Peaches and Cream, Literally.