Recipe Candied Lemon Peel
Candied Lemon Peel
Ingredients
3 lemons, 8 cups cold water, or as needed, 2 cups white sugar, or as needed
Instructions
Slice lemons into thin strips, removing the pulp. Boil the strips in water three times, draining between each boil. Simmer the peels in a syrup of equal parts water and sugar until the white pith becomes translucent. Store the peels in the syrup or dry them and toss in additional sugar.
Nutrition
Total Fat 0g 0%, Sodium 4mg 0%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 4%, Total Sugars 27g, Protein 0g, Vitamin C 17mg 83%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 33mg 1%
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Recipe Candied Lemon Peel.