Recipe Hawaiian Meatballs

Combine ground beef with ginger, garlic powder, and pepper; form into 1.5-inch balls and brown in a skillet for 10 minutes. Set meatballs aside and reserve the pan drippings. In a cup, combine pineapple juice with enough water to make 1 cup, then mix with brown sugar and cornstarch. Whisk this mixture into the drippings along with vinegar and soy sauce, bringing it to a boil until thickened. Return the meatballs to the pan with pineapple chunks and green peppers, simmering for 10 minutes until the center reaches 160 degrees F.