2 bananas, mashed, ¼ cup milk, 1 large egg, beaten, 1 teaspoon honey, ½ teaspoon vanilla extract, 1 cup rolled oats, or as needed, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, ⅛ teaspoon salt
Instructions
Set the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. In a bowl, combine mashed bananas, milk, egg, honey, and vanilla. Stir in the oats, cinnamon, baking powder, and salt until the mixture is well blended, adding extra oats if the consistency is too thin. Drop spoonfuls of batter onto the prepared sheet, leaving space between them. Bake for about 15 minutes until the edges are golden and the tops look dry.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 16mg 5%, Sodium 53mg 2%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 2g, Vitamin C 2mg 9%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 110mg 2%
