Recipe Cranberry Pomegranate Sauce
Cranberry Pomegranate Sauce
Ingredients
2 large tart apples, 2 pomegranates, peeled and seeds separated, 1 (16 fl oz) bottle pomegranate juice, 2 cups white sugar, 2 large oranges, 2 (12 ounce) bags fresh cranberries, rinsed and sorted, 1 cup pecans, chopped
Instructions
Combine apple peels, cores, pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar in a small saucepan; boil then simmer for 30 minutes. In a large saucepan, combine chopped apples, fine orange zest, chopped orange pieces, cranberries, and the remaining juice and sugar, simmering for 30 minutes. Strain the liquid from the small pan into the large pan, then press the cooked solids through a sieve to add the pulp while discarding the seeds and peels. Stir in nuts if desired, cook for another 10 minutes, and serve warm, chilled, or at room temperature.
Nutrition
Total Fat 4g 5%, Saturated Fat 0g 2%, Sodium 2mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 9%, Total Sugars 26g, Protein 1g, Vitamin C 14mg 68%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 124mg 3%
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Recipe Cranberry Pomegranate Sauce.