Recipe Soft Persimmon Cookies
Soft Persimmon Cookies
Ingredients
2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 ripe persimmons, pureed, 1 large egg, 1 cup chopped walnuts
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and grease or line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt. Cream the butter and sugar together, then beat in the persimmons and egg. Incorporate the flour mixture until just combined and stir in the chopped nuts. Drop teaspoon-sized portions of dough 2 inches apart onto the baking sheet and bake for 12 to 15 minutes.
Nutrition
Total Fat 5g 6%, Saturated Fat 2g 10%, Cholesterol 12mg 4%, Sodium 88mg 4%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 2%, Total Sugars 6g, Protein 1g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 30mg 1%
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Recipe Soft Persimmon Cookies.