1 cup white sugar, ½ cup butter, room temperature, 1 cup self-rising flour, 1 cup milk, 1 (15 ounce) can peaches
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In a one-quart baking dish or a 9-inch square pan, cream the butter and sugar together. Whisk in the flour and milk until the batter is smooth. Pour the peaches along with their juice over the mixture and bake for 25 to 30 minutes until the top is golden brown.
Nutrition
Total Fat 16g 21%, Saturated Fat 10g 52%, Cholesterol 44mg 15%, Sodium 393mg 17%, Total Carbohydrate 59g 21%, Dietary Fiber 2g 5%, Total Sugars 43g, Protein 4g, Vitamin C 3mg 13%, Calcium 127mg 10%, Iron 1mg 7%, Potassium 182mg 4%
