Recipe Classic Bisquick Peach Cobbler
Classic Bisquick Peach Cobbler
Ingredients
1 cup Original Bisquick® mix, 1 cup milk, ½ teaspoon ground nutmeg, ½ cup butter or margarine, melted, 1 (29 ounce) can sliced peaches, drained, 1 cup sugar
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In an ungreased 8x8-inch baking dish, mix together the Bisquick, milk, and nutmeg, then stir in the melted butter until well combined. In a separate bowl, toss the peaches with sugar and spoon them evenly over the batter. Bake for 50 to 60 minutes until the top is golden brown.
Nutrition
Total Fat 19g 25%, Saturated Fat 11g 56%, Cholesterol 44mg 15%, Sodium 383mg 17%, Total Carbohydrate 63g 23%, Dietary Fiber 2g 8%, Total Sugars 50g, Protein 4g, Vitamin C 5mg 25%, Calcium 91mg 7%, Iron 1mg 6%, Potassium 266mg 6%
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Recipe Classic Bisquick Peach Cobbler.