2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed, 1 teaspoon lemon juice, or to taste
Instructions
Set your oven to 225 degrees F (110 degrees C) and line a baking sheet with parchment paper. Arrange banana slices on the sheet without overlapping and brush them with lemon juice. Bake for 90 minutes, occasionally checking and peeling them from the paper. Continue baking for another 30 to 90 minutes until dried. Allow the slices to cool for at least 5 minutes to reach peak crispiness.
Nutrition
Total Fat 0g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 27g 10%, Dietary Fiber 3g 11%, Total Sugars 15g, Protein 1g, Vitamin C 12mg 58%, Calcium 6mg 0%, Iron 0mg 2%, Potassium 426mg 9%
