ΒΌ cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon orange blossom water, or more to taste, 1 tablespoon orange juice, 1 teaspoon grated orange zest
Instructions
In a glass jar, combine the olive oil, lemon juice, orange blossom water, orange juice, and orange zest, shaking until the mixture is emulsified. Lay out the arugula on a platter and top with figs, Gorgonzola cheese, and a garnish of crushed pistachios. Season with salt and pepper, then drizzle the dressing over the salad to serve immediately.
Nutrition
Total Fat 16g 20%, Saturated Fat 4g 21%, Cholesterol 15mg 5%, Sodium 219mg 10%, Total Carbohydrate 9g 3%, Dietary Fiber 2g 6%, Total Sugars 6g, Protein 5g, Vitamin C 7mg 34%, Calcium 115mg 9%, Iron 1mg 7%, Potassium 192mg 4%
