1 cup water, 1 cup dark brown sugar, 2 teaspoons maple extract, 1 (12 ounce) package fresh cranberries, 10 dried Mission figs, chopped, 1 (5 inch) fresh rosemary sprig
Instructions
In a non-reactive saucepan, combine water, brown sugar, and maple extract and bring to a boil. Stir in the cranberries and figs, cooking over medium heat for about 5 minutes until the mixture thickens slightly. Add a rosemary sprig and continue cooking for another 5 minutes until the sauce has thickened further. Discard the rosemary, take the pot off the heat, and let it cool for 10 minutes. Transfer the sauce to a bowl and chill in the refrigerator until you are ready to serve.
Nutrition
Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 12mg 1%, Total Carbohydrate 48g 17%, Dietary Fiber 5g 17%, Total Sugars 41g, Protein 1g, Vitamin C 6mg 29%, Calcium 62mg 5%, Iron 1mg 4%, Potassium 243mg 5%
