Recipe Fabulous Fig Scones
Fabulous Fig Scones
Ingredients
1 cup whole wheat pastry flour, ½ cup old-fashioned rolled oats, 2 teaspoons baking powder, ½ teaspoon salt, ¼ cup canola oil, 1 egg, lightly beaten, ¼ cup honey, ¼ cup white sugar, 1 cup diced fresh figs
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C) and preparing a parchment-lined baking sheet with a light dusting of flour. In one bowl, combine the flour, oats, baking powder, and salt, while whisking together the oil, egg, and honey in another until smooth. Merge the two mixtures until just moistened, then fold in sugar-coated figs. Shape the batter into a 7-inch circle on the baking sheet and bake for 10 minutes before scoring into 8 wedges. Continue baking for roughly 20 more minutes until golden brown, then slice and separate the scones to cool.
Nutrition
Total Fat 8g 10%, Saturated Fat 1g 4%, Cholesterol 21mg 7%, Sodium 276mg 12%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 8%, Total Sugars 18g, Protein 3g, Vitamin C 1mg 3%, Calcium 89mg 7%, Iron 1mg 4%, Potassium 114mg 2%
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Recipe Fabulous Fig Scones.