Recipe Ground Cherry Pie II
Ground Cherry Pie II
Ingredients
2 ½ cups ground cherries, ½ cup packed brown sugar, 1 tablespoon all-purpose flour, 2 tablespoons water, 1 (9 inch) pie shell, 3 tablespoons all-purpose flour, 3 tablespoons white sugar, 2 tablespoons butter
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Clean the ground cherries and place them into an unbaked pie shell. Combine brown sugar with 1 tablespoon of flour and sprinkle this over the fruit, then lightly sprinkle with water. In a separate bowl, mix 3 tablespoons of flour and 3 tablespoons of sugar, cutting in butter until the mixture is crumbly. Spread the crumbs over the cherries and bake for 15 minutes. Lower the temperature to 375 degrees F (190 degrees C) and continue baking for an additional 25 minutes.
Nutrition
Total Fat 8g 11%, Saturated Fat 3g 13%, Cholesterol 8mg 3%, Sodium 127mg 6%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 19g, Protein 2g, Vitamin C 5mg 24%, Calcium 20mg 2%, Iron 1mg 6%, Potassium 41mg 1%
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Recipe Ground Cherry Pie II.