Recipe Vanilla Cherry Ice Cream
Vanilla Cherry Ice Cream
Ingredients
2 cups heavy cream, 1 cup milk, ¾ cup white sugar, 1 tablespoon vanilla extract, 1 teaspoon almond extract, 2 cups fresh cherries, pits removed and cut in half
Instructions
Whisk together the cream, milk, and sugar in a bowl until the sugar has fully dissolved. Mix in the vanilla and almond extracts, then add the cherries. Pour the base into an ice cream maker and churn following the manufacturer's directions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
Total Fat 23g 29%, Saturated Fat 14g 71%, Cholesterol 84mg 28%, Sodium 35mg 2%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 3g, Vitamin C 3mg 15%, Calcium 80mg 6%, Iron 0mg 1%, Potassium 174mg 4%
More recipes:
Recipe Vanilla Cherry Ice Cream.