1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ΒΌ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks
Instructions
Preheat the oven to 400 degrees F (200 degrees C) and place the ham on a roasting pan rack over 1/2 inch of boiling water. Bake for 2 hours until the internal temperature reaches 140 degrees F (60 degrees C), then lower the heat to 350 degrees F (175 degrees C). Prepare a glaze from brown sugar, flour, dry mustard, honey, and lemon juice, then brush it over the ham and attach pineapple and cherry skewers. Roast for 15 minutes, baste with pan juices, and roast for 15 more minutes. Let the ham rest for 10 minutes before slicing.
Nutrition
Total Fat 33g 42%, Saturated Fat 12g 60%, Cholesterol 218mg 73%, Sodium 146mg 6%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 66g, Vitamin C 3mg 17%, Calcium 46mg 4%, Iron 3mg 15%, Potassium 920mg 20%
