Recipe Pineapple Bread
Pineapple Bread
Ingredients
2 eggs, ½ cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice, 1 teaspoon vanilla extract, 2 ½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup chopped walnuts
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x5x3 inch loaf pan. Whisk eggs lightly, then blend in butter and sugar until smooth before stirring in the pineapple and vanilla. In a separate bowl, mix flour, baking powder, baking soda, salt, and walnuts, then combine this with the pineapple mixture until just moistened. Pour the batter into the prepared pan and bake for 1 hour. Verify it is done with a toothpick, allow it to rest for 10 minutes, then remove from the pan to cool and wrap.
Nutrition
Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 387mg 17%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 20g, Protein 5g, Vitamin C 2mg 11%, Calcium 86mg 7%, Iron 2mg 9%, Potassium 90mg 2%
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Recipe Pineapple Bread.