Recipe Delicious Pineapple Muffins
Delicious Pineapple Muffins
Ingredients
2 cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 (8 ounce) can crushed pineapple, 1 egg, beaten, ¾ cup milk, ¼ cup butter, melted, ¼ cup butter, melted, ¼ teaspoon ground cinnamon, ⅓ cup packed brown sugar, ½ cup all-purpose flour
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and prepare your muffin pans with grease or paper liners. In a large bowl, combine 2 cups of flour, white sugar, baking powder, and salt. Drain the pineapple while setting aside 1/4 cup of its juice. Mix the reserved juice, egg, milk, and 1/4 cup of melted butter into the dry ingredients until just blended. In another bowl, create the topping by stirring together cinnamon, brown sugar, 1/2 cup of flour, and 1/4 cup of melted butter. Fill the muffin cups with batter, add a layer of crushed pineapple, and sprinkle with the topping. Bake for 30 minutes until a toothpick comes out clean.
Nutrition
Total Fat 7g 8%, Saturated Fat 4g 20%, Cholesterol 28mg 9%, Sodium 187mg 8%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 3g, Vitamin C 1mg 7%, Calcium 61mg 5%, Iron 1mg 6%, Potassium 68mg 1%
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Recipe Delicious Pineapple Muffins.