Recipe Fresh Mango Muffins
Fresh Mango Muffins
Ingredients
1 ½ cups all-purpose flour, ¼ cup white sugar, 2 teaspoons baking powder, 1 pinch salt, 3 eggs, ¼ cup heavy whipping cream, ¼ cup unsalted butter, melted, 3 cups mango - peeled, seeded, and cubed
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease or line a 12-cup muffin tin. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate large bowl, beat the eggs, cream, and butter until smooth, then stir in the flour mixture until just moistened. Gently fold in the mango pieces and divide the batter evenly into the prepared muffin cups. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 64mg 21%, Sodium 102mg 4%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 4%, Total Sugars 10g, Protein 4g, Vitamin C 12mg 58%, Calcium 63mg 5%, Iron 1mg 6%, Potassium 103mg 2%
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