Recipe Banana Oat Muffins
Banana Oat Muffins
Ingredients
1 ½ cups unbleached all-purpose flour, 1 cup rolled oats, ½ cup white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 egg, ¾ cup milk, ⅓ cup vegetable oil, ½ teaspoon vanilla extract, 1 cup mashed bananas
Instructions
Preheat your oven to 400 degrees F (205 degrees C) and prepare a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt. In a large bowl, beat the egg slightly, then stir in the milk, oil, vanilla, and mashed bananas. Gradually add the dry ingredients to the banana mixture, stirring until just moistened. Divide the batter among the muffin cups, filling them 3/4 full. Bake for 18 to 20 minutes or until the muffins spring back when touched.
Nutrition
Total Fat 8g 10%, Saturated Fat 1g 6%, Cholesterol 17mg 6%, Sodium 296mg 13%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 6%, Total Sugars 12g, Protein 4g, Vitamin C 2mg 9%, Calcium 72mg 6%, Iron 1mg 7%, Potassium 137mg 3%
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Recipe Banana Oat Muffins.