Recipe Sweet Persimmon Fireside Cookies
Sweet Persimmon Fireside Cookies
Ingredients
2 cups all-purpose flour, ½ cup cake flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, 1 cup white sugar, 1 tablespoon lemon zest, 2 ripe persimmons, pureed, 1 egg, ¼ cup confectioners' sugar
Instructions
Preheat your oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking pan. Sift together the all-purpose flour, cake flour, cinnamon, ginger, baking soda, and salt. In a medium bowl, cream the butter, sugar, and lemon rind until fluffy before blending in the egg and persimmon pulp. Gradually stir in the flour mixture until well combined. Spread the batter evenly into the prepared pan and bake for 25 minutes until golden brown. Once completely cool, dust the top with confectioners' sugar and cut into bars.
Nutrition
Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 27mg 9%, Sodium 81mg 4%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 3g, Vitamin C 3mg 13%, Calcium 9mg 1%, Iron 1mg 7%, Potassium 40mg 1%
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Recipe Sweet Persimmon Fireside Cookies.