Recipe Persimmon Pie
Persimmon Pie
Ingredients
1 recipe pastry for a 9 inch single crust pie, 2 eggs, ½ teaspoon ground cinnamon, ½ cup white sugar, ¼ teaspoon salt, 2 cups half-and-half cream, 1 cup persimmon pulp, 2 tablespoons butter, melted, 1 teaspoon lemon juice
Instructions
Preheat your oven to 450 degrees F (230 degrees C) and place a sheet pan on the lowest rack. In a bowl, whisk together eggs, cinnamon, sugar, and salt, then stir in the cream, persimmon pulp, melted butter, and lemon juice. Pour the mixture into an unbaked pie shell and bake on the preheated sheet pan for 10 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue baking for 30 minutes until the center is set but still slightly jiggly. Allow the pie to cool completely before slicing and serving with whipped cream.
Nutrition
Total Fat 19g 24%, Saturated Fat 8g 42%, Cholesterol 77mg 26%, Sodium 253mg 11%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 13g, Protein 5g, Vitamin C 20mg 101%, Calcium 83mg 6%, Iron 2mg 9%, Potassium 203mg 4%
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Recipe Persimmon Pie.