Recipe Drozdzowka (Polish Yeast Plum Cake)
Drozdzowka (Polish Yeast Plum Cake)
Ingredients
½ cup whole milk, 1 tablespoon all-purpose flour, 1 tablespoon white sugar, 2 (0.6 ounce) cakes cake yeast, 1 ⅓ cups margarine, ½ cup dry bread crumbs, 4 eggs, 1 ⅛ cups white sugar, 8 cups all-purpose flour, 4 teaspoons vanilla sugar, 1 cup whole milk, or as needed, 6 cups fresh plums, pitted and quartered, 1 ½ cups all-purpose flour, ½ cup butter, ½ cup white sugar, ½ teaspoon ground cinnamon (Optional)
Instructions
Warm 1/2 cup milk with 1 tablespoon each of flour and sugar to 100 degrees F, then stir in crumbled cake yeast and let rest for 20 to 30 minutes until spongy. Melt margarine and set aside to cool while preheating the oven to 350 degrees F and greasing a 9x13-inch pan with bread crumbs. Blend eggs and 1 1/8 cups sugar until fluffy, then combine with 8 cups flour, vanilla sugar, the yeast mixture, and melted margarine. Knead the dough for 15 minutes, adding milk as needed until smooth, before pressing it into the pan and topping with plums. For the streusel, cut together 1 1/2 cups flour, butter, and 1/2 cup sugar until crumbly, then sprinkle over the fruit with optional cinnamon. Bake for 60 to 70 minutes until a toothpick comes out clean.
Nutrition
Total Fat 16g 20%, Saturated Fat 5g 24%, Cholesterol 43mg 14%, Sodium 179mg 8%, Total Carbohydrate 61g 22%, Dietary Fiber 2g 8%, Total Sugars 19g, Protein 8g, Vitamin C 4mg 20%, Calcium 41mg 3%, Iron 3mg 15%, Potassium 162mg 3%
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Recipe Drozdzowka (Polish Yeast Plum Cake).