2 tablespoons vegetable oil, 4 boneless pork chops, salt and ground black pepper to taste, 1 large clove garlic, minced, ¼ cup soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons brown sugar, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves, 5 fresh plums, pitted and coarsely chopped
Instructions
Brown seasoned pork chops in oil over medium-high heat and set aside. Sauté garlic until fragrant, then add soy sauce, vinegar, sugar, ginger, cloves, and plums to the skillet. Simmer covered for 45 minutes, mash the softened plums, then return the pork to the pan. Cook for 10 to 15 minutes until the chops reach an internal temperature of 145 degrees F (63 degrees C).
Nutrition
Total Fat 14g 18%, Saturated Fat 4g 18%, Cholesterol 59mg 20%, Sodium 938mg 41%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 25g, Vitamin C 9mg 43%, Calcium 35mg 3%, Iron 1mg 8%, Potassium 529mg 11%
