Recipe Apple and Pear Crumble
Apple and Pear Crumble
Ingredients
1 ½ cups rolled oats, 1 ½ cups brown sugar, divided, ½ cup all-purpose flour, ½ cup butter, softened, 2 cups peeled and diced apples, 2 cups peeled and diced pears, 1 teaspoon ground cinnamon, ½ cup sliced almonds, or to taste
Instructions
Preheat the oven to 350 degrees F (175 degrees C). In a bowl, combine oats, 3/4 cup brown sugar, flour, and butter until the mixture is crumbly. In a separate bowl, toss apples and pears with the remaining 3/4 cup brown sugar and cinnamon, then layer them in a 9x9-inch glass baking dish. Distribute the oat crumble over the fruit and sprinkle with almonds. Bake for approximately 40 minutes until the top is golden brown.
Nutrition
Total Fat 16g 20%, Saturated Fat 8g 39%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 55g 20%, Dietary Fiber 5g 16%, Total Sugars 34g, Protein 5g, Vitamin C 3mg 16%, Calcium 58mg 4%, Iron 2mg 9%, Potassium 230mg 5%
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Recipe Apple and Pear Crumble.