Recipe French Puff Pastry Tart with Pears and Chocolate
French Puff Pastry Tart with Pears and Chocolate
Ingredients
½ cup unsalted butter, ½ cup white sugar, 2 tablespoons white sugar, 1 cup blanched almond flour, 2 eggs, 1 sheet frozen puff pastry, thawed, 4 ounces milk chocolate, chopped, 3 pears - peeled, cored and sliced
Instructions
Preheat your oven to 400 degrees F and line a tart pan with parchment paper. Using an electric mixer, cream the butter and sugar until smooth, then stir in the almond flour and add the eggs one at a time until well combined. Press puff pastry into the tart pan and prick the bottom with a fork. Melt the chocolate in a double boiler, let it cool slightly, and spread it over the pastry. Carefully pour the egg mixture over the chocolate layer, arrange pear slices on top, and bake for 25 to 30 minutes until the pastry is puffed and golden brown.
Nutrition
Total Fat 36g 46%, Saturated Fat 14g 68%, Cholesterol 80mg 27%, Sodium 106mg 5%, Total Carbohydrate 51g 18%, Dietary Fiber 5g 16%, Total Sugars 30g, Protein 9g, Vitamin C 3mg 13%, Calcium 45mg 3%, Iron 1mg 8%, Potassium 165mg 4%
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Recipe French Puff Pastry Tart with Pears and Chocolate.