Recipe Pear Pie II
Pear Pie II
Ingredients
1 (9 inch) unbaked pie crust, 3 eggs, ⅓ cup all-purpose flour, 1 cup white sugar, 1 teaspoon almond extract, ¼ cup melted butter, 3 pears - peeled, cored and sliced
Instructions
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, whisk together eggs, flour, sugar, almond extract, and melted butter. Pour the batter into an unbaked pie crust. Place sliced pears on top in a circular spoke pattern radiating from the center. Bake for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake for another 25 to 35 minutes until the custard is set. Let cool completely before serving.
Nutrition
Total Fat 20g 26%, Saturated Fat 8g 41%, Cholesterol 113mg 38%, Sodium 247mg 11%, Total Carbohydrate 69g 25%, Dietary Fiber 5g 16%, Total Sugars 44g, Protein 6g, Vitamin C 4mg 22%, Calcium 29mg 2%, Iron 2mg 10%, Potassium 187mg 4%
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Recipe Pear Pie II.