Recipe Tropical Kiwi Ice Pops
Tropical Kiwi Ice Pops
Ingredients
1 (14 ounce) can coconut milk, 3 tablespoons white sugar, 1 (8 ounce) can crushed pineapple, 1 banana, chopped, 1 cup chopped kiwi fruit
Instructions
Combine coconut milk and sugar in a bowl, then transfer to a blender. Add pineapple and banana and blend until smooth. Fill ice pop molds with the mixture, press in kiwi slices, and freeze for 8 hours or overnight until solid.
Nutrition
Total Fat 14g 18%, Saturated Fat 12g 62%, Sodium 10mg 0%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 9%, Total Sugars 17g, Protein 2g, Vitamin C 33mg 167%, Calcium 28mg 2%, Iron 2mg 13%, Potassium 352mg 7%
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Recipe Tropical Kiwi Ice Pops.