½ cup margarine, 1 cup white sugar, 4 eggs, 1 (20 ounce) can crushed pineapple, drained, 5 slices white bread, cubed
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch baking pan. Cream the margarine and sugar together in a bowl. Beat in the eggs one by one, then stir in the pineapple and bread cubes. Pour the mixture into the prepared pan and bake for 1 hour. Allow the dish to sit for several minutes to firm up before serving.
Nutrition
Total Fat 23g 29%, Saturated Fat 5g 23%, Cholesterol 149mg 50%, Sodium 438mg 19%, Total Carbohydrate 71g 26%, Dietary Fiber 2g 5%, Total Sugars 58g, Protein 8g, Vitamin C 11mg 54%, Calcium 82mg 6%, Iron 2mg 11%, Potassium 225mg 5%
