Recipe GA Peach Pound Cake
GA Peach Pound Cake
Ingredients
1 cup butter or margarine, softened, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 2 cups fresh peaches, pitted and chopped
Instructions
Preheat the oven to 325 degrees F (165 degrees C) and grease a 10-inch tube pan with butter and sugar. Cream the butter and sugar until fluffy, then mix in the eggs one at a time and add vanilla. Sift the flour (minus 1/4 cup), baking powder, and salt together, then gradually stir into the butter mixture. Coat the chopped peaches with the reserved flour and fold them into the batter. Pour into the pan and bake for 60 to 70 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before moving to a wire rack to finish cooling.
Nutrition
Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 77mg 26%, Sodium 196mg 9%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 2%, Total Sugars 26g, Protein 4g, Vitamin C 7mg 34%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 52mg 1%
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Recipe GA Peach Pound Cake.