Recipe Chicken, Avocado and Mango Salad
Chicken, Avocado and Mango Salad
Ingredients
2 tablespoons brown sugar, ¼ cup water, ⅓ cup lime juice, ½ cup chili garlic sauce, 4 cups shredded, cooked chicken, 2 medium mangos - peeled, seeded and diced, 2 avocados - peeled, pitted and diced, 1 (10 ounce) package spring lettuce mix
Instructions
Combine brown sugar and water in a saucepan over medium-high heat and bring to a boil. Transfer the mixture to a bowl and whisk in lime juice and garlic chili sauce to finish the dressing. Mix chicken, mango, and avocado in a separate bowl. Plate the spring salad mix, add the chicken mixture, and drizzle with the prepared dressing.
Nutrition
Total Fat 16g 21%, Saturated Fat 4g 18%, Cholesterol 55mg 18%, Sodium 698mg 30%, Total Carbohydrate 20g 7%, Dietary Fiber 5g 19%, Total Sugars 12g, Protein 19g, Vitamin C 31mg 153%, Calcium 37mg 3%, Iron 2mg 11%, Potassium 526mg 11%
More recipes:
Recipe Chicken, Avocado and Mango Salad.