Recipe Baked Fresh Cherry Pie
Baked Fresh Cherry Pie
Ingredients
1 recipe pastry for a 9 inch double crust pie, 4 tablespoons quick-cooking tapioca, ⅛ teaspoon salt, 1 cup white sugar, 4 cups pitted cherries, ¼ teaspoon almond extract, ½ teaspoon vanilla extract, 1 ½ tablespoons butter
Instructions
Preheat your oven to 400 degrees F (205 degrees C). Line a pie pan with the bottom crust and keep the top crust covered until needed. Mix cherries, sugar, salt, tapioca, and extracts in a large bowl, letting the mixture sit for 15 minutes. Pour the filling into the crust, add dots of butter, and top with the second crust. Seal the edges, cut vents, and place the pie on a foil-lined sheet. Bake for 50 minutes until golden, then allow to cool completely before serving.
Nutrition
Total Fat 18g 23%, Saturated Fat 5g 26%, Cholesterol 6mg 2%, Sodium 286mg 12%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 35g, Protein 4g, Vitamin C 5mg 26%, Calcium 17mg 1%, Iron 2mg 9%, Potassium 193mg 4%
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Recipe Baked Fresh Cherry Pie.