½ cup butter, chilled, ½ cup cream cheese, 1 ½ cups all-purpose flour, 2 apples - peeled, cored, and thinly sliced, 1 pear - peeled, cored and sliced, ¼ cup orange juice, ⅓ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cardamom, 1 ½ tablespoons cornstarch, ½ cup apricot jam, warmed
Instructions
Cut cold butter and cream cheese into flour until crumbly, shape into a disk, and chill for 1 hour. Mix sliced apples and pears with orange juice, brown sugar, spices, and cornstarch. Roll the dough into a 10-inch circle on a prepared pan, arrange the fruit, and fold the edges for a galette. Bake at 375 degrees F (190 degrees C) for 30 minutes until golden, then glaze with apricot jam.
Nutrition
Total Fat 17g 22%, Saturated Fat 11g 53%, Cholesterol 47mg 16%, Sodium 137mg 6%, Total Carbohydrate 51g 18%, Dietary Fiber 2g 8%, Total Sugars 24g, Protein 4g, Vitamin C 8mg 41%, Calcium 37mg 3%, Iron 2mg 9%, Potassium 152mg 3%
