In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of flaked salt until well blended. Layer the tomato slices, peach slices, basil leaves, and mozzarella slices on a platter. Finish by drizzling the dressing over the salad and adding a final sprinkle of salt.
Nutrition
Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 45mg 15%, Sodium 569mg 25%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 4%, Total Sugars 7g, Protein 11g, Vitamin C 33mg 163%, Calcium 341mg 26%, Iron 1mg 4%, Potassium 237mg 5%
